- By Riverside Communications
Riverside Natural Foods Ltd. is extending the MadeGood soft-baked mini cookies line with the debut of Red Velvet, No Nut Butter and Snickerdoodle varieties. According to the company, the cookies feature a full serving of veggies, are certified organic, gluten-free, vegan, non-GMO and kosher parve. In addition, all MadeGood products are produced in a dedicated nut-free facility and are free of the top eight allergens – peanut, tree nuts, gluten, dairy, egg, soy, sesame and shellfish. The product is available in 4.25-ounce boxes that hold five 0.85-ounce portion packs. Each box has a SRP range of $3.99 to $4.99.
The company is also launching GoodTo Go Soft Baked Bars that contain low net carbs (three to four grams per bar), low sugar (one to two grams per bar), 13 grams of plant-based fats and five to six grams of protein. The bars are vegan, gluten- and peanut-free, kosher, keto-friendly and non-GMO Project Verified, the company notes. They are 1.41 ounces each and available in strawberry macadamia nut, chocolate mint, blueberry cashew and double chocolate. They have a SRP of $2.99 each and $24.99 for a nine-ct box.